Meringue
Serves
15
Total Time
1hrs 40mins
Calories
71
This a very famous and popular European dessert that can be served with pretty much anything, for example, ice cream, pudding, fresh berries, whipped cream or just plain. This is just the base recipe for the si...
- Egg white4
- Salt2 pinches
- Granulated sugar250 g
- Cornstarch2 teaspoons
- Water1 teaspoon
- White vinegar1 teaspoon
- Vanilla extract1 teaspoon
Ingredients
- 1. Pre-heat oven - 150°C / 350°F
- 2. Prepare 2 clean baking sheets with parchment paper
- 3. Add egg white and salt to a clean large mixing bowl
- 4. Mix thoroughly until stiff and glossy and continue mixing
- 5. Add granulated sugar to the batter gradually and continue mixing
- 6. Mix thoroughly until stiff then set aside
- 7. Add cornstarch, water, white vinegar and vanilla extract to a clean small bowl
- 8. Mix thoroughly with teaspoon until completely mixed and transfer mixture to batter
- 9. Fold batter gently until mixture comes together
- 10. Transfer batter the piping bag and create small meringues on the baking sheet
- 11. Bake until light golden - 40 min, 150°C / 300°F
- 12. Let cool completely - approx 30 min
- 13. To store transfer meringues to plastic container
Method
Make this recipe in the Fresco Recipes App
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