Milk Bread
Serves
8
Total Time
2hrs 30mins
Calories
541
Similar to brioche but with added milk and less butter, and with the addition of honey to give a little extra depth of flavor. This milk bread recipe is both forgiving and versatile! It can be made into loave...
- Heavy cream240 ml
- Honey110 g
- Bread flour650 g
- Water240 ml
- Active dried yeast2 tablespoons
- Powdered milk3 tablespoons
- Kosher salt2 tablespoons
- Egg3
- Unsalted butter4 tablespoonscubed
Ingredients
- 1. Add heavy cream and honey to a clean small bowl then set aside
- 2. Add bread flour and water to a clean saucepan and mix
- 3. Heat until thickened while whisking - approx 5 min, low heat
- 4. Transfer cream to mixture and mix
- 5. Add bread flour, active dried yeast, powdered milk and kosher salt to a clean stand mixer bowl and mix
- 6. Add egg to the dough
- 7. Transfer mixture to dough
- 8. Knead until smooth - approx 5 min, medium speed
- 9. Add unsalted butter to a clean small bowl then set aside
- 10. Transfer butter to dough bit by bit while mixing
- 11. Grease a clean large mixing bowl
- 12. Transfer dough to large mixing bowl and cover
- 13. Let rise until doubled - 1 hr
- 14. Turn out on lightly-floured surface
- 15. Shape and cover
- 16. Let rise - 45 min
- 17. Pre-heat oven - 190°C
- 18. Bake until golden brown - 15 min, 190°C
Method
Make this recipe in the Fresco Recipes App
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