Double Chocolate Muffins
Serves
6
Total Time
45mins
Calories
299
I remember looking at a dessert menu at a restaurant once with my dad and sister and reading ‘Death by Chocolate.’ “That,” my Dad said “we need to order. Death by chocolate is how I want to die!” I was probably...
- Applesauce130 g
- Honey85 g
- Cane sugar65 g
- Greek yogurt175 g
- Egg1
- Vanilla extract2 teaspoons
- Hot coffee45 g
- Unbleached flour60 g
- Whole wheat flour65 g
- Cocoa powder30 g
- Baking powder½ teaspoon
- Baking soda½ teaspoon
- Kosher salt½ teaspoon
- Dark chocolate chips85 g
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Line a clean muffin pan with paper muffin cups
- 3. Add applesauce, honey, cane sugar and greek yogurt to a clean stand mixer bowl
- 4. Mix until combined
- 5. Add egg, vanilla extract and hot coffee to the batter
- 6. Mix until combined
- 7. Add unbleached flour, whole wheat flour, cocoa powder, baking powder, baking soda and kosher salt to a clean large mixing bowl
- 8. Whisk briefly until combined
- 9. Transfer half of dry ingredients to batter
- 10. Mix until just combined - low speed
- 11. Transfer the rest of dry ingredients to batter
- 12. Mix until just combined - low speed
- 13. Add dark chocolate chips to the batter
- 14. Fold gently
- 15. Transfer batter to muffin pan evenly
- 16. Bake until skewer tests clean - 25 min, 175°C
- 17. Let cool slightly
- 18. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
