Oatmeal Raisin Cookies
Serves
6
Total Time
39mins
Calories
801
A lovely old-fashioned oatmeal raisin cookie, just like grandmother used to make!
- Rolled oats275 g
- All purpose flour160 g
- Wheat germ50 g
- Baking soda4 g
- Baking powder5 g
- Ground cinnamon2 g
- Salt2 g
- Unsalted butter225 groom temperature
- Light brown sugar170 g
- Granulated sugar180 g
- Egg2
- Vanilla extract4 g
- Raisins220 g
Ingredients
- 1. Line 2 clean baking sheets with parchment paper
- 2. Add rolled oats, all purpose flour, wheat germ, baking soda, baking powder, ground cinnamon and salt to a clean large mixing bowl
- 3. Whisk briefly until blended
- 4. Add unsalted butter, light brown sugar and granulated sugar to a clean stand mixer bowl
- 5. Cream butter and sugar for about 2 minutes
- 6. Add egg to the dough one by one while mixing
- 7. Add vanilla extract to the dough
- 8. Transfer dry ingredients to the mixer bowl and mix until combined
- 9. Add raisins
- 10. Mix until mixture comes together
- 11. Chill in fridge - 20 min
- 12. Pre-heat oven - 175°C
- 13. Scoop dough onto 2 baking sheets
- 14. Press lightly
- 15. Bake until browned at edges - 12 min, 175°C
- 16. Let cool - approx 5 min
- 17. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
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