No-Churn Mango Swirl Ice Cream
Serves
6
Total Time
4hrs 15mins
Calories
346
A ripe, juicy mango is a thing of beauty. When in season in the late spring, look out for the delicate Alphonso variety, known as the 'King of Mangoes.' In this surprisingly simple recipe, the easiest vanilla...
- Whipping cream240 mlchilled
- Vanilla extract½ teaspoon
- Sweetened condensed milk330 g
- Mango140 gpuréed
Ingredients
- 1. Add whipping cream to a clean medium bowl
- 2. Whip until soft peaks form
- 3. Add vanilla extract and sweetened condensed milk to the cream and fold in
- 4. Whisk until stiff
- 5. Transfer half of cream to medium bowl
- 6. Add mango to the cream
- 7. Transfer the rest of cream to a bowl
- 8. Freeze - 4 hr
Method
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