Cesnecka - Czech Garlic Soup
Serves
6
Total Time
30mins
Calories
328
The Czechs’ love for garlic easily transcends the realm of food, and it has even attained urban legend status as a focal point of several Czech superstitions and traditions. At Christmas time, for example, you’...
- Butter2 tablespoons
- Garlic55 gcrushed
- Onion125 gdiced
- Caraway seeds1 teaspoon
- Sea salt2 teaspoons
- Black pepper2 teaspoonsfreshly ground
- Vegetable stock1.45 L
- Rustic french bread250 gcubed
- Olive oil2 tablespoons
- Garlic powder1 teaspoon
- Dried oregano1 teaspoon
- Fresh parsleyas needed
- Parmesan cheese75 ggrated
- Potato340 gpeeled, cubed
Ingredients
- 1. Add butter and garlic to a clean large saucepan
- 2. Sauté until fragrant - approx 1 min
- 3. Add onion, caraway seeds, sea salt and black pepper to a clean small bowl
- 4. Transfer onion mixture to large saucepan
- 5. Sauté until softened - approx 1 min
- 6. Add vegetable stock to the large saucepan
- 7. Heat until boiling
- 8. Add potatoes
- 9. Simmer until tender - 15 min
- 10. Pre-heat oven - 175°C
- 11. Add rustic french bread, olive oil, garlic powder, dried oregano, black pepper and sea salt to a clean large mixing bowl
- 12. Toss until coated
- 13. Transfer to baking sheet
- 14. Bake until golden brown - 10 min, 175°C
- 15. Add parmesan cheese
- 16. Garnish with bread and fresh parsley
Method
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