Bacon Jam
Serves
10
Total Time
45mins
Calories
327
This sweet 'n' salty bacon jam is perfect for spreading onto a freshly baked savory scone.
- Bacon455 gchopped
- Onion40 gchopped
- Smoked paprika1 teaspoon
- Salt & pepperas needed
- Brown sugar3 tablespoons
- Bourbon240 ml
- Chicken stock360 ml
- Butter1 tablespoon
Ingredients
- 1. Add bacon to a clean Dutch oven
- 2. Cook until crispy - medium heat
- 3. Add onion, smoked paprika and salt & pepper
- 4. Cook while stirring occasionally - approx 5 min
- 5. Add brown sugar, bourbon and chicken stock and mix to combine
- 6. Simmer mixture until thickened while stirring occasionally - approx 10 min
- 7. Add more bourbon and chicken stock and stir to combine
- 8. Reduce until thickened while stirring occasionally - approx 10 min
- 9. Blend with stick blender until smooth
- 10. Cook until thick - approx 10 min, low heat
- 11. Let cool the jam
- 12. Add butter to the bottom of a clean jar and cover with bacon jam
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
