Chocolate Peanut Butter Brownies

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recipe by Drop

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
  • Calories icon
based on 1 ratings

Enjoy these rich brownie slices on their own, or warm them up and serve with some vanilla ice cream or whipped cream.

recipe updated Oct 8, 2019


  • Unsalted butter icon
    Unsalted butter
    165g (about ¾ cup)
  • Powdered sugar icon
    Powdered sugar
    55g (about ½ cup)
  • Peanut butter icon
    Peanut butter
    185g (about ¾ cup)
  • Salt icon
    ¼ tsp
  • Vanilla extract icon
    Vanilla extract
    ½ tsp
  • All purpose flour icon
    All purpose flour
    100g (about ¾ cup)
  • Baking powder icon
    Baking powder
    ½ tsp
  • Dark chocolate icon
    Dark chocolate
    170g (about 1 cup)
  • Granulated sugar icon
    Granulated sugar
    150g (about ¾ cup)
  • Egg icon
    3 (150g)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Round pan - 9 x 2"
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium glass bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease a clean round pan
  3. Add unsalted butter, powdered sugar, peanut butter, salt and vanilla extract to a clean medium bowl
  4. Mix until blended
  5. Add all purpose flour, baking powder and salt to a clean medium bowl
  6. Add unsalted butter and dark chocolate to a clean medium glass bowl
  7. Melt in microwave - low heat
  8. Add granulated sugar to the batter
  9. Whisk until combined
  10. Add egg to the batter one by one while mixing
  11. Transfer dry ingredients to batter
  12. Mix until well combined
  13. Transfer batter to round pan
  14. Bake until skewer tests clean - 40 min, 160°C
  15. Let cool
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