Cherry Chocolate Scones
Serves
12
Total Time
1hrs 38mins
Calories
455
Deliciously sweet and tart buttery-rich scones. Try substituting the dried cherries with dried apricots.
- All purpose flour480 g
- Baking powder25 g
- Salt5 g
- Sugar60 g
- Unsalted butter210 gcold
- Buttermilk180 g
- Sour cream240 g
- Vanilla extract5 g
- Dried cherries240 g
- Chocolate chips130 g
Ingredients
- 1. Line a clean baking sheet with parchment paper then set aside
- 2. Pre-heat oven - 190°C
- 3. Add all purpose flour, baking powder, salt, sugar and unsalted butter to a clean large mixing bowl
- 4. Mix until coarse crumbs form - low speed
- 5. Add buttermilk, sour cream and vanilla extract to the dough
- 6. Mix until dough forms - low speed
- 7. Add dried cherries and chocolate chips
- 8. Mix until combined - low speed
- 9. Transfer dough onto baking sheet and flatten by hands
- 10. Chill in the fridge - 30 min
- 11. Cut dough into squares
- 12. Arrange them in the baking sheet
- 13. Bake until golden brown - 18 min, 190°C
- 14. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
