Method
1. Add ground flaxseed and water to a clean small bowl
2. Stir with tablespoon until combined then set aside
3. Pre-heat oven - 120°C / 250°F
4. Add rolled oats, flaked coconut, pumpkin seeds, almonds and dried apricots to a clean large mixing bowl then set aside
5. Add coconut oil, brown rice syrup, dark brown sugar, salt and orange zest to a clean saucepan
6. Heat until combined and turn off heat - medium heat
7. Whisk seeds and rosewater extract into oil mixture
8. Cover granola with oil mixture and mix until combined
9. Line a clean baking sheet with parchment paper
10. Turn out mixture onto baking sheet and flatten evenly until 1 cm thick
11. Bake and turn off heat - 1 hr, 120°C / 250°F
12. Let Cool