Easy Peasy Baked Falafel
Serves
3
Total Time
28mins
Calories
244
Easy falafel patties made with lentils instead of chickpeas. Read more on immaEATthat!
- All purpose flour2 tablespoons
- Lentils405 gcooked
- Cilantro55 g
- Olive oil1 ½ tablespoons
- Garlic8 g
- Lemon2 ½ tablespoonsjuice of
- Salt1 teaspoon
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Add lentils, cilantro, olive oil, garlic, lemon and salt to the food processor bowl and blitz until combined
- 3. Scrape the sides and mix in all purpose flour
- 4. Form the mixture into 10 small balls, then flatten slightly
- 5. Once ready, space them out on the baking sheet.
- 6. Bake until golden brown - 10 min, 175°C / 350°F
- 7. Flip and bake the other side until golden brown - 10 min, 175°C / 350°F
Method
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