Slow-Cooker Chicken Tortilla Soup

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recipe by Joanie Simon https://joaniesimon.com/

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    357

Chicken Tortilla Soup loaded with bright veggies and Mexican spices.

Inspired by: http://joaniesimon.com/chicken-tortilla-soup/

recipe updated Oct 8, 2019

Ingredients

  • Chicken breast icon
    Chicken breast
    6
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Onion icon
    Onion
    145g (about 1)
  • Red bell pepper icon
    Red bell pepper
    1 (150g)
  • Garlic clove icon
    Garlic clove
    18g (about 2⅛ tbsp)
  • Dried oregano icon
    Dried oregano
    1 tsp (1g)
  • Paprika icon
    Paprika
    2 tbsp (13g)
  • Ground cumin icon
    Ground cumin
    about ½ teaspoon (1g)
  • Green chili icon
    Green chili
    10
  • Tortilla chips icon
    Tortilla chips
    105g (about 4 cups)
  • Canned tomatoes icon
    Canned tomatoes
    20 ounces (about 1½)
  • Chicken stock icon
    Chicken stock
    4 cups (960ml)
  • Cilantro icon
    Cilantro
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Small bowl

Step preview

  1. Add chicken breast, salt, onion, red bell pepper, garlic clove, dried oregano, paprika, ground cumin, green chili, tortilla chips, canned tomatoes and chicken stock to a clean slow cooker bowl
  2. Place in slow cooker
  3. Cook in slow cooker - 8 hr, low heat
  4. Ladle soup into 4 small bowls
  5. Garnish with cilantro and tortilla chips
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