Slow-Cooker Chicken Tortilla Soup

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recipe by Joanie Simon

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
  • Calories icon
based on 1 ratings

Chicken Tortilla Soup loaded with bright veggies and Mexican spices.

Inspired by:

recipe updated Jul 6, 2020


  • Chicken breast icon
    Chicken breast
    681 g (about 6)
  • Salt icon
    ½ tsp (about 3 g)
  • Onion icon
    145 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Garlic clove icon
    Garlic clove
    18 g (about 3)
  • Dried oregano icon
    Dried oregano
    1 tsp (about 0.7 g)
  • Paprika icon
    2 tbsp (about 12.9 g)
  • Ground cumin icon
    Ground cumin
    ½ tsp (about 1.05 g)
  • Green chili icon
    Green chili
    198.62 g (about 10)
  • Tortilla chips icon
    Tortilla chips
    105 g (about 4 cups)
  • Canned tomatoes icon
    Canned tomatoes
    567.5 g (about 1 ½)
  • Chicken stock icon
    Chicken stock
    4 cups (about 960 g)
  • Cilantro icon
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed


  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Small bowl

Step preview

  1. Add chicken breast, salt, onion, red bell pepper, garlic clove, dried oregano, paprika, ground cumin, green chili, tortilla chips, canned tomatoes and chicken stock to a clean slow cooker bowl
  2. Place in slow cooker
  3. Cook in slow cooker - 8 hr, low heat
  4. Ladle soup into 4 small bowls
  5. Garnish with cilantro and tortilla chips
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