Slow-Cooker Chicken Tortilla Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Joanie Simon

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
  • Calories icon
based on 1 ratings

Chicken Tortilla Soup loaded with bright veggies and Mexican spices.

Inspired by:

recipe updated Jul 6, 2020


  • Chicken breast icon
    Chicken breast
  • Salt icon
    about ½ tsp (3g)
  • Onion icon
    145g (about 1)
  • Red bell pepper icon
    Red bell pepper
    1 (150g)
  • Garlic clove icon
    Garlic clove
    18g (about 2⅛ tbsp)
  • Dried oregano icon
    Dried oregano
    1 tsp (1g)
  • Paprika icon
    2 tbsp (13g)
  • Ground cumin icon
    Ground cumin
    about ½ tsp (1g)
  • Green chili icon
    Green chili
  • Tortilla chips icon
    Tortilla chips
    105g (about 4 cups)
  • Canned tomatoes icon
    Canned tomatoes
    567g (about 1½)
  • Chicken stock icon
    Chicken stock
    4 cups (960ml)
  • Cilantro icon
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed


  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Small bowl

Step preview

  1. Add chicken breast, salt, onion, red bell pepper, garlic clove, dried oregano, paprika, ground cumin, green chili, tortilla chips, canned tomatoes and chicken stock to a clean slow cooker bowl
  2. Place in slow cooker
  3. Cook in slow cooker - 8 hr, low heat
  4. Ladle soup into 4 small bowls
  5. Garnish with cilantro and tortilla chips
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.