Chocolate Glazed Doughnuts

by

Lena Geller

Posted April 5, 2022 (Last updated May 27, 2022)

Serves

16

Total Time

2hrs 50mins

Calories

1287

I don’t understand the whole baked doughnut craze. They’re healthier, I guess. They take forty-five minutes to make as opposed to three hours. But to me, the word “doughnut” connotes something golden and fluffy...

recipe-image
    Ingredients

  • Milk icon
    Milk420 ml
  • Active dried yeast icon
    Active dried yeast2 ¼ teaspoons
  • Egg icon
    Egg2
  • Butter icon
    Butter8 tablespoonsmelted
  • Granulated sugar icon
    Granulated sugar50 g
  • All purpose flour icon
    All purpose flour520 g
  • Canola oil icon
    Canola oil2 L
  • Powdered sugar icon
    Powdered sugar245 g
  • Cocoa powder icon
    Cocoa powder2 tablespoons
  • Sprinkles icon
    Sprinkles70 g
    Method

  • 1. Add milk to a clean small glass bowl
  • 2. Heat in microwave - medium heat
  • 3. Sprinkle with active dried yeast
  • 4. Set aside until foamy - approx 5 min
  • 5. Mix
  • 6. Add egg, butter and granulated sugar to a clean stand mixer bowl
  • 7. Add yeast mixture and beat together
  • 8. Add all purpose flour to the dough and mix
  • 9. Transfer dough to large greased mixing bowl
  • 10. Cover with plastic wrap and let rise - approx 1 hr
  • 11. Prepare a clean cutting board with parchment paper
  • 12. Turn out dough onto cutting board
  • 13. Roll out
  • 14. Cut out
  • 15. Prepare 2 clean baking sheets with parchment paper
  • 16. Transfer dough to 2 baking sheets
  • 17. Cover with kitchen towel and let rise - approx 45 min
  • 18. Add canola oil to a clean stockpot
  • 19. Heat - 191°C, high heat
  • 20. Fry one by one until golden brown - approx 1 min
  • 21. Remove with slotted spoon and let cool on paper towels
  • 22. Add powdered sugar, cocoa powder and milk to a clean medium glass bowl
  • 23. Whisk until smooth and dip each doughnut until coated
  • 24. Decorate with sprinkles

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