Method
1. Add milk to a clean small glass bowl
2. Heat in microwave - medium heat
3. Sprinkle with active dried yeast
4. Set aside until foamy - approx 5 min
5. Mix
6. Add egg, butter and granulated sugar to a clean stand mixer bowl
7. Add yeast mixture and beat together
8. Add all purpose flour to the dough and mix
9. Transfer dough to large greased mixing bowl
10. Cover with plastic wrap and let rise - approx 1 hr
11. Prepare a clean cutting board with parchment paper
12. Turn out dough onto cutting board
13. Roll out
14. Cut out
15. Prepare 2 clean baking sheets with parchment paper
16. Transfer dough to 2 baking sheets
17. Cover with kitchen towel and let rise - approx 45 min
18. Add canola oil to a clean stockpot
19. Heat - 191°C, high heat
20. Fry one by one until golden brown - approx 1 min
21. Remove with slotted spoon and let cool on paper towels
22. Add powdered sugar, cocoa powder and milk to a clean medium glass bowl
23. Whisk until smooth and dip each doughnut until coated
24. Decorate with sprinkles