Method
1. Prepare a clean cutting board with waxed paper
2. Add basic pie crust to the cutting board
3. Roll out until 1/8" (5mm) thick
4. Slice into rectangles
5. Spread with soft goat cheese
6. Add blueberries, bottled lemon juice, lemon zest and granulated sugar to a clean saucepan
7. Heat until thickened - approx 5 min, medium heat
8. Spoon fruit into pie one by one
9. Sprinkle with fresh basil leaves
10. Drizzle with honey
11. Press together
12. Pre-heat oven - 175°C
13. Add egg to a clean small bowl and whisk
14. Prepare a clean baking sheet with parchment paper
15. Transfer pie to baking sheet and brush with beaten eggs
16. Sprinkle with turbinado sugar generously
17. Bake until golden brown and let cool - approx 20 min, 175°C