Blueberry Basil Handpies with Chevre

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recipe by Lena Geller www.lenaslunchbox.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    431

In the same way that everyone has a hot dog horror story, I feel like most people have had a horrible experience with goat cheese (chevre). Maybe you mistook it for whipped cream during dessert at that farm-to-table restaurant. Maybe you threw it up after consuming a rancid breakfast burrito. It can be overpowering if utilized incorrectly, but in these handpies, it's glorious. Basil plays on the cheese's savory side, while honey brightens the sweet, tart berries.

recipe updated Jun 7, 2019

Ingredients

  • Basic pie crust icon
    Basic pie crust
    1400g
  • Soft goat cheese icon
    Soft goat cheese
    142g
  • Blueberries icon
    Blueberries
    151g
  • Bottled lemon juice icon
    Bottled lemon juice
    15ml
  • Lemon zest icon
    Lemon zest
    4g
  • Granulated sugar icon
    Granulated sugar
    13g
  • Fresh basil icon
    Fresh basil
    22g
  • Honey icon
    Honey
    84g
  • Egg icon
    Egg
    50g
  • Turbinado sugar icon
    Turbinado sugar
    54g

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Cutting board
  • kCook icon Saucepan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Cutting board

Step preview

  1. Prepare a clean cutting board with waxed paper
  2. Add basic pie crust
  3. Roll out until 1/8" (5mm) thick
  4. Slice into rectangles
  5. Spread with softened soft goat cheese
  6. Get a clean saucepan
  7. Add blueberries
  8. Add bottled lemon juice
  9. Add lemon zest
  10. Add granulated sugar
  11. Heat until thickened - approx 5 min, medium heat
  12. Spoon fruit into pie one by one
  13. Sprinkle with finely sliced fresh basil
  14. Drizzle with honey
  15. Press together
  16. Pre-heat - 175°C
  17. Get a clean small bowl
  18. Add egg
  19. Whisk
  20. Prepare a clean baking sheet with parchment paper
  21. Transfer pie to baking sheet
  22. Brush cutting board with eggs
  23. Sprinkle with turbinado sugar generously
  24. Bake until golden brown and let cool - approx 20 min, 175°C
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