Creamy Tomato Soup

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recipe by Jessica Entzel

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 12 ratings

It's perfect for a rainy day with a couple of saltine crackers or next to a gooey grilled cheese sandwich.

recipe updated Mar 9, 2020


  • Olive oil icon
    Olive oil
    27ml (1¾ tbsp)
  • Onion icon
    280g (about 2)
  • Garlic icon
    15g (about 1¾ tbsp)
  • Red wine icon
    Red wine
    45ml (3 tbsp)
  • Canned tomatoes icon
    Canned tomatoes
    750g (about 1¾)
  • Water icon
    240ml (1 cup)
  • Heavy cream icon
    Heavy cream
    190ml (¾ cup)
  • Kosher salt icon
    Kosher salt
    1¾ tsp
  • Black pepper icon
    Black pepper
    ½ tsp
  • Golden balsamic vinegar icon
    Golden balsamic vinegar
    15ml (1 tbsp)


  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Large saucepan

Step preview

  1. Add olive oil to a clean large saucepan
  2. Heat - medium heat
  3. Add onion and garlic to the large saucepan
  4. Sauté until soft - approx 5 min
  5. Add red wine and canned tomatoes to the large saucepan
  6. Heat until simmering
  7. Add water to the large saucepan
  8. Heat until simmering while stirring occasionally
  9. Add heavy cream, kosher salt and black pepper to the large saucepan
  10. Simmer and turn off heat - 5 min
  11. Mix in golden balsamic vinegar to the large saucepan
  12. Blend until smooth
  13. Serve
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