Gluten-Free Carrot Bundt Cake

by

Jessica Entzel

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

10

Total Time

1hrs 25mins

Calories

348

Bundt cakes are my homage to growing up in the midwest. They look gorgeous and are easy to make in a pinch. I frequently make this when I host a brunch because of the simplicity and how delicious it is with cof...

recipe-image
    Ingredients

  • Granulated sugar icon
    Granulated sugar250 g
  • Egg icon
    Egg125 g
  • Vegetable oil icon
    Vegetable oil170 g
  • Gluten-free flour icon
    Gluten-free flour190 g
  • Baking soda icon
    Baking soda7 g
  • Baking powder icon
    Baking powder7 g
  • Nutmeg icon
    Nutmeg3 gground
  • Kosher salt icon
    Kosher salt2 g
  • Carrot icon
    Carrot265 ggrated
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean bundt pan
  • 3. Add granulated sugar, egg and vegetable oil to a clean stand mixer bowl
  • 4. Mix - approx 1 min, paddle attachment
  • 5. Add gluten-free flour, baking soda, baking powder, nutmeg and kosher salt to a clean large mixing bowl
  • 6. Whisk until combined
  • 7. Transfer dry ingredients to batter
  • 8. Mix until just combined
  • 9. Fold carrots into batter
  • 10. Transfer batter to bundt pan
  • 11. Bake until springy to touch - 35 min, 175°C
  • 12. Let cool
  • 13. Decorate

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