Peanut Butter and Banana Stuffed French Toast

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recipe by Lena Geller

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This elevated french toast is composed of thick challah slices, generous schmears of peanut butter, tons of bananas, and a drizzle of honey. The bread is flavored with vanilla, nutmeg, and rum - feel free to leave out the rum if you're making it for kids!

Inspired by:

recipe updated Mar 26, 2020


  • Bread slices icon
    Bread slices
    4 (about 160 g)
  • Peanut butter icon
    Peanut butter
    ¼ cup (about 66 g)
  • Banana icon
    1 (about 120 g)
  • Honey icon
    2 tbsp (about 42 g)
  • Egg icon
    2 (about 100 g)
  • Heavy cream icon
    Heavy cream
    2 tbsp (about 30 g)
  • Vanilla extract icon
    Vanilla extract
    ½ tsp (about 2.2 g)
  • Nutmeg icon
    ½ tsp (about 1.17 g)
  • Dark rum icon
    Dark rum
    1 ½ tsp (about 7.12 g)
  • Kosher salt icon
    Kosher salt
    ¼ tsp (about 0.71 g)
  • Butter icon
    3 tbsp (about 43.2 g)
  • Powdered sugar icon
    Powdered sugar
    2 tbsp (about 15.3 g)
  • Maple syrup icon
    Maple syrup
    ½ cup (about 170.4 g)


  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Skillet pan
  • kCook icon Medium cast iron skillet
  • kCook icon Plate
  • kCook icon Plate
  • kCook icon Medium glass bowl

Step preview

  1. Turn out bread slices onto a clean plate
  2. Spread with peanut butter evenly
  3. Top with banana
  4. Drizzle with honey
  5. Layer
  6. Add egg, heavy cream, vanilla extract, nutmeg, dark rum and kosher salt to a clean medium glass bowl
  7. Whisk until smooth - approx 1 min
  8. Add butter to a clean medium cast iron skillet
  9. Pre-heat - medium heat
  10. Dip bread into eggs
  11. Soak
  12. Place content of plate on medium cast iron skillet
  13. Cook each side until golden brown then set aside - approx 2 min
  14. Sprinkle with powdered sugar
  15. Drizzle with maple syrup
  16. Yum!
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