Welsh Cakes
Serves
6
Total Time
40mins
Calories
261
Welsh cakes (Welsh: picau ar y maen, pice bach, cacen gri or teisen radell), also Welshcakes or pics, are traditional in Wales.They have been popular since the late 19th Century, they are a traditional tea-time...
- Self raising flour225 gsifted
- Salted butter110 gdiced
- Caster sugar85 g
- Sultanas115 g
- Egg1beaten
- Caster sugaras needed
Ingredients
- 1. Add self raising flour and salted butter to a clean medium bowl
- 2. Rub in until coarse crumbs form
- 3. Add caster sugar, sultanas and egg to the medium bowl
- 4. Mix in well until just combined
- 5. Roll out on lightly-floured surface until 1/4" thick
- 6. Cut into rounds
- 7. Grease
- 8. Cook until golden brown - 2 min
- 9. Flip until golden brown then set aside - 2 min
- 10. Repeat
- 11. Sprinkle a clean small bowl with caster sugar
Method
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