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recipe by Cai Phillips
Welsh cakes (Welsh: picau ar y maen, pice bach, cacen gri or teisen radell), also Welshcakes or pics, are traditional in Wales.They have been popular since the late 19th Century, they are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.
recipe updated Jun 7, 2019