Yogurt Bread With Molasses
Serves
8
Total Time
1hrs 15mins
Calories
288
This recipe is hearty, healthy, moist and just barely sweet. It is ripe for substitutions, from using whatever flour you like to swapping out the molasses for honey.
- Whole wheat flour
2 ½ cups (about 324 g)
- Cornmeal
½ cup (about 86 g)
- Kosher salt
1 teaspoon (about 3 g)
- Baking soda
1 teaspoon (about 5 g)
- Whole milk yogurt
1 ¾ cups (about 385 g)
- Molasses
½ cup (about 168 g)
- Cranberries
110 g (about 1 cup)
INGREDIENTS
- 1. Pre-heat oven - 160°C
- 2. Grease a clean loaf pan
- 3. Add whole wheat flour, cornmeal, kosher salt and baking soda to a clean large mixing bowl
- 4. Whisk until combined
- 5. Add whole milk yogurt and molasses to a clean medium bowl
- 6. Whisk until blended
- 7. Transfer wet ingredients to batter
- 8. Mix until just combined
- 9. Add cranberries to the batter
- 10. Mix until just combined
- 11. Transfer batter to loaf pan
- 12. Bake until skewer tests clean - 1 hr
- 13. Turn out onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
