Yogurt Bread With Molasses

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recipe by Food52 www.food52.com

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    288

This recipe is hearty, healthy, moist and just barely sweet. It is ripe for substitutions, from using whatever flour you like to swapping out the molasses for honey.

recipe updated Jun 25, 2018

Ingredients

  • Whole wheat flour icon
    Whole wheat flour
    324g
  • Cornmeal icon
    Cornmeal
    86g
  • Kosher salt icon
    Kosher salt
    3g
  • Baking soda icon
    Baking soda
    5g
  • Whole milk yogurt icon
    Whole milk yogurt
    385g
  • Molasses icon
    Molasses
    168g
  • Cranberries icon
    Cranberries
    110g

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Loaf pan - 9 x 5 x 3"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Grease a loaf pan
  3. Get a clean large mixing bowl
  4. Add whole wheat flour
  5. Add cornmeal
  6. Add kosher salt
  7. Add baking soda
  8. Whisk until combined
  9. Get a clean medium bowl
  10. Add whole milk yogurt
  11. Add molasses
  12. Whisk until blended
  13. Transfer wet ingredients to batter
  14. Mix until just combined
  15. Add cranberries
  16. Mix until just combined
  17. Transfer batter to loaf pan
  18. Bake for 1h until skewer tests clean
  19. Turn out onto cooling rack
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