Polish Veggie Salad

by

Tenina Holder

POSTED June 29, 2020 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

28mins

Calories

298

This salad reminds me of my childhood. My mum used to make a version of this, and this recipe is based on that recipe. Thanks Mum, Lunch is still great!

recipe-image

    INGREDIENTS


  • Potato icon
    Potato

    3 (about 519 g)peeled, diced

  • Carrot icon
    Carrot

    3 (about 150 g)peeled, diced

  • Parsnip icon
    Parsnip

    2 (about 200 g)peeled, diced

  • Apple icon
    Apple

    2 (about 300 g)diced

  • Gherkins icon
    Gherkins

    6 (about 30 g)diced

  • Onion icon
    Onion

    ½ (about 70 g)peeled, diced

  • Lemon icon
    Lemon

    1 (about 58 g)juice of

  • Egg icon
    Egg

    6 (about 300 g)

  • Water icon
    Water

    500 g (about 2 cups)

  • Frozen peas icon
    Frozen peas

    200 g (about 1 ¾ cups)

  • Dijon mustard icon
    Dijon mustard

    2 teaspoons (about 10 ml)

  • Sea salt icon
    Sea salt

    as needed

  • Mayonnaise icon
    Mayonnaise

    300 g (about 1 cup)

    METHOD


  • 1. Add egg to the simmering basket
  • 2. Add water to the TM5 bowl
  • 3. Arrange simmering basket
  • 4. Add potato to the varoma tray
  • 5. Add carrot and parsnip to the varoma dish
  • 6. Steam - approx 15 min, Varoma, speed 4
  • 7. Add apple and gherkins to a clean large mixing bowl
  • 8. Add onion and frozen peas to the large mixing bowl
  • 9. Transfer eggs to water bath and leave to cool
  • 10. Stir vegies and check to see if they are cooked, just tender
  • 11. The potatoes will tend to be cooked faster than the rest believe it or not
  • 12. Once veggies are cooked, remove Varoma and set aside with the lid off and allow to cool
  • 13. Add dijon mustard, lemon, sea salt and mayonnaise to a clean small bowl
  • 14. Mix with tablespoon until combined
  • 15. Peel water bath
  • 16. Cut into quarters
  • 17. Transfer vegetables to large mixing bowl
  • 18. Transfer potatoes to large mixing bowl
  • 19. Pour dressing into large mixing bowl
  • 20. Arrange content of water bath in large mixing bowl
  • 21. Serve

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