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recipe by Lena Geller https://lenaslunchbox.com/
This risotto is inspired by a dish I had at a fancy supper club in New York. Gorgonzola, creamy and potent, is the star of the dish, while the pistachios add crunch, color, and smokiness. The mushrooms round out the richness of the parmesan and give the risotto an earthy feel.Inspired by: https://lenaslunchbox.com/2015/07/14/gorgonzola-dolce-risotto-with-mushrooms-and-charred-pistachios/
recipe updated Oct 8, 2019