Method
1. Pre-heat oven - 180°C
2. Add sharp cheddar to the TM5 bowl
3. Chop with MC fitted - approx 8 sec, speed 8
4. Transfer content of TM5 bowl to small bowl then set aside
5. Spread the bottom of a large baking dish with a thin layer of spicy fresh salsa
6. Add flour tortilla to a clean work surface
7. Spread ricotta cheese over the tortillas
8. Top with canned black beans, red rice and fresh salsa
9. Transfer tortillas to glass baking dish
10. Top with fresh salsa
11. Sprinkle with cheddar cheese
12. Bake until lightly browned - 20 min, 180°C
13. Serve with sour cream and cilantro