Spelt Waffles with Whipped Ricotta
Serves
8
Total Time
40mins
Calories
168
There is something magical in the art of preparing breakfast for our family. With the children or just the two of us, I like to slowly and quietly prepare a breakfast that makes us happy. Pancakes, waffles, hom...
- Egg yolk2
- Dark brown sugar2 tablespoons
- Spelt flour220 g
- Baking powder4 teaspoons
- Salt1 teaspoon
- Banana115 gpuréed
- Milk240 ml
- Egg white2
- Ricotta cheese225 g
- Quark cheese130 g
- Milk2 tablespoons
- Honey1 tablespoon
Ingredients
- 1. Add egg yolk and dark brown sugar to a clean large mixing bowl
- 2. Whisk until combined
- 3. Add spelt flour, baking powder and salt to the large mixing bowl
- 4. Beat until well combined
- 5. Add banana and milk to the large mixing bowl
- 6. Mix until combined
- 7. Mix in egg white to the large mixing bowl gently then set aside
- 8. Pre-heat waffle iron
- 9. Cook one by one
- 10. Set aside and continue
- 11. Add ricotta cheese, quark cheese and milk to a clean medium bowl
- 12. Beat until smooth - 5 min
- 13. Add honey to the medium bowl
- 14. Stir until combined
- 15. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
