Lamb Merguez Sausage
Serves
4
Total Time
1hrs 20mins
Calories
347
This spicy lamb sausage has a blend of warm spices, and packs a fiery kick from the harissa, a paste made of roasted chiles and garlic. Shape it into patties or balls for frying or grilling and serve with flatb...
- Coriander seeds1 tablespoontoasted
- Cumin seeds1 tablespoontoasted
- Anise seeds1 tablespoon
- Ground cinnamon1 tablespoon
- Cayenne pepper1 teaspoonground
- Ground turmeric2 teaspoons
- Ground lamb455 g
- Harissa2 tablespoons
- Salt¼ teaspoon
Ingredients
- 1. Add coriander seeds, cumin seeds and anise seeds to a clean small bowl
- 2. Grind with mortar and pestle until fine
- 3. Add ground cinnamon, cayenne pepper and ground turmeric to the spices
- 4. Add ground lamb, harissa and salt to a clean stand mixer bowl
- 5. Transfer one quarter of spices to stand mixer bowl
- 6. Mix until well combined
- 7. Season to taste
- 8. Chill in fridge - approx 1 hr
- 9. Form into rounds
- 10. Fry in frying pan until golden brown
Method
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