Magical Marvelous Memorable Cookies

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recipe by Food52

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Shakespeare proclaimed music is the food of love, but in our family, it’s cookies. Using leftover snacks and candies, these cookies are fun, flexible and delicious!

Inspired by:

recipe updated Oct 8, 2019


  • Unbleached flour icon
    Unbleached flour
    1.5 cups (184g)
  • Baking powder icon
    Baking powder
    1 tsp (5g)
  • Baking soda icon
    Baking soda
    about ½ teaspoon (2g)
  • Kosher salt icon
    Kosher salt
    1 tsp (3g)
  • Unsalted butter icon
    Unsalted butter
    ¾ cup
  • Sugar icon
    1 cup (204g)
  • Light brown sugar icon
    Light brown sugar
    about ½ cup (97g)
  • Egg icon
    1 (50g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Granola icon
    1 cup (103g)
  • Pretzel pieces icon
    Pretzel pieces
    about ½ cup (43g)
  • Semisweet chocolate icon
    Semisweet chocolate
    1 cup (185g)
  • Pecan pieces icon
    Pecan pieces
    about ½ cup (64g)


  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Line 2 clean baking sheets with parchment paper
  2. Add unbleached flour, baking powder, baking soda and kosher salt to a clean medium bowl
  3. Mix briefly until combined
  4. Add unsalted butter, sugar and light brown sugar to a clean large mixing bowl
  5. Cream until light and fluffy
  6. Add egg and vanilla extract to a clean small bowl
  7. Transfer eggs to dough
  8. Beat until well combined - medium speed
  9. Transfer dry ingredients to dough
  10. Mix until combined
  11. Add granola, pretzel pieces, semisweet chocolate and pecan pieces to the dough
  12. Mix together until well combined
  13. Scoop dough onto 2 baking sheets and press down
  14. Chill in freezer until firm - 20 min
  15. Pre-heat oven - 190°C
  16. Bake until golden brown - 13 min, 190°C
  17. Transfer onto cooling rack
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