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recipe by Food52 https://food52.com/
Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people will remember. They're fine and sandy like a sablé, but with a friendly, soft chew.Inspired by: http://food52.com/recipes/25372-pierre-herme-dorie-greenspan-s-world-peace-cookies
recipe updated Oct 8, 2019