Char Siu BBQ Pork

by

Tenina Holder

Posted January 23, 2020 (Last updated January 12, 2022)

Serves

6

Total Time

25hrs 30mins

Calories

462

Very delicious BBQ pork without the use of a BBQ. This is so good. Use the oven as written, or go ahead and fire up the barbie!

recipe-image
    Ingredients

  • Red chili icon
    Red chili1 teaspoonseeded
  • Ginger icon
    Ginger10 gpeeled
  • Honey icon
    Honey50 g
  • Coconut sugar icon
    Coconut sugar30 g
  • Oyster sauce icon
    Oyster sauce30 g
  • Chinese five spice icon
    Chinese five spice1 teaspoon
  • Soy sauce icon
    Soy sauce30 g
  • Chinese black vinegar icon
    Chinese black vinegar50 g
  • Chinese cooking wine icon
    Chinese cooking wine50 g
  • Garlic clove icon
    Garlic clove3
  • Pork filet icon
    Pork filet2 kg
    Method

  • 1. Add honey, coconut sugar, oyster sauce, chinese five spice, soy sauce, chinese black vinegar, chinese cooking wine, red chili, garlic clove and ginger to the TM5 bowl
  • 2. Mix with MC in place 20 sec, speed 8
  • 3. Heat for 4 min, 60°C, speed 1
  • 4. Transfer content of TM5 bowl to plastic container
  • 5. Add pork filet to the plastic container
  • 6. Marinate in fridge - approx 24 hr
  • 7. Cook under a very hot grill until charred and fragrant. (Around 35-40 minutes)
  • 8. Rest before slicing as needed

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