Crispy Flatbread
Serves
4
Total Time
6mins
Calories
150
Crispy Flatbread
- Kimchi1 tablespooncoarsely chopped
- Apricot jam2 teaspoons
- Brie5 slices
- Arugula50 g
- Naan1
Ingredients
- 1. Mix apricot jam and kimchi into a clean small bowl
- 2. Place naan on a clean plate
- 3. Spread content of small bowl on naan
- 4. Top with brie
- 5. Cook - 4 min 30 sec, Combination 2
- 6. Top with arugula
- 7. Slice and serve
Method
Make this recipe in the Fresco Recipes App
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