Irish Cream Coffee Cake

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1560

A moist marbled coffee cake with an "Irish" twist covered with coffee liqueur icing

recipe updated Jun 7, 2019

Ingredients

  • Butter icon
    Butter
    225g
  • Caster sugar icon
    Caster sugar
    340g
  • Egg icon
    Egg
    300g
  • Milk icon
    Milk
    240ml
  • Sour cream icon
    Sour cream
    120ml
  • All purpose flour icon
    All purpose flour
    370g
  • Baking powder icon
    Baking powder
    5g
  • Coffee extract icon
    Coffee extract
    52g
  • Irish cream liqueur icon
    Irish cream liqueur
    15ml
  • Icing sugar icon
    Icing sugar
    150g
  • Water icon
    Water
    30ml

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Bundt pan - 9 x 3"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 180°C
  2. Prepare a clean bundt pan
  3. Get a clean medium bowl
  4. Add softened butter
  5. Add caster sugar
  6. Beat until pale and light
  7. Add egg one by one
  8. Add milk
  9. Add sour cream
  10. Sift all purpose flour
  11. Sift baking powder
  12. Mix until smooth
  13. Transfer two thirds of batter to bundt pan
  14. Get medium bowl
  15. Add coffee extract
  16. Add irish cream liqueur
  17. Mix together until smooth
  18. Spoon the rest of batter into bundt pan
  19. Swirl
  20. Bake until lightly browned and let cool - 55 min, 180°C
  21. Get a clean medium bowl
  22. Add icing sugar
  23. Add water
  24. Add coffee extract
  25. Add irish cream liqueur
  26. Mix until smooth
  27. Glaze until covered
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