Irish Cream Coffee Cake
Serves
6
Total Time
1hrs 10mins
Calories
958
A moist marbled coffee cake with an "Irish" twist covered with coffee liqueur icing
- Butter225 gsoftened
- Caster sugar340 g
- Egg6
- Milk240 ml
- Sour cream120 ml
- All purpose flour370 g
- Baking powder1 teaspoon
- Coffee extract4 tablespoons
- Irish cream liqueur2 tablespoons
- Icing sugar150 g
- Water2 tablespoons
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Prepare a clean bundt pan
- 3. Add butter and caster sugar to a clean medium bowl
- 4. Beat until pale and light
- 5. Add egg to the batter one by one
- 6. Add milk and sour cream to the batter
- 7. Sift all purpose flour and baking powder into the batter
- 8. Mix until smooth
- 9. Transfer two thirds of batter to bundt pan
- 10. Add coffee extract and irish cream liqueur to the batter
- 11. Mix together until smooth
- 12. Spoon the rest of batter into bundt pan
- 13. Swirl
- 14. Bake until lightly browned and let cool - 55 min, 180°C / 355°F
- 15. Add icing sugar, water, coffee extract and irish cream liqueur to a clean medium bowl
- 16. Mix until smooth
- 17. Glaze until covered
Method
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