Baked Funfetti Donuts

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recipe by Marta S.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Glazed donuts filled and topped with sprinkles. These funfetti donuts are baked, not fried and are so simple to make! (Adapted from Sally's Baking Addiction)

Inspired by:

recipe updated Oct 8, 2019


  • Egg icon
    2 (100g)
  • Milk icon
    ½ cup (120ml)
  • Greek yogurt icon
    Greek yogurt
    about ½ cup (120g)
  • Vegetable oil icon
    Vegetable oil
    ¼ cup (60ml)
  • Vanilla extract icon
    Vanilla extract
    5 tsp (25ml)
  • All purpose flour icon
    All purpose flour
    2 cups (259g)
  • Baking soda icon
    Baking soda
    about ½ teaspoon (2g)
  • Baking powder icon
    Baking powder
    2 tsp (10g)
  • Nutmeg icon
    about ½ teaspoon (1g)
  • Ground cinnamon icon
    Ground cinnamon
    about ½ teaspoon (1g)
  • Granulated sugar icon
    Granulated sugar
    about ¾ cup (135g)
  • Sprinkles icon
    3¼ tbsp (about 29g)
  • Milk icon
    60ml (4 tbsp)
  • Icing sugar icon
    Icing sugar
    3 cups (367g)
  • Sprinkles icon
    as needed


  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Mini doughnut pan
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 175°C
  2. Add egg, milk and greek yogurt to a clean medium bowl
  3. Whisk together until smooth
  4. Add vegetable oil and vanilla extract to the wet ingredients
  5. Whisk gently until just combined then set aside
  6. Add all purpose flour, baking soda, baking powder, nutmeg, ground cinnamon and granulated sugar to a clean large mixing bowl
  7. Mix well until combined
  8. Transfer wet ingredients to batter
  9. Stir gently until combined
  10. Mix in sprinkles to the batter gently
  11. Grease a clean mini doughnut pan
  12. Pipe batter onto mini doughnut pan
  13. Bake and let cool - 9 min, 175°C, middle rack
  14. Add milk, icing sugar and vanilla extract to a clean saucepan
  15. Heat until lukewarm
  16. Whisk until smooth
  17. Glaze
  18. Decorate with sprinkles
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