Baked Funfetti Donuts
Serves
15
Total Time
10mins
Calories
258
Glazed donuts filled and topped with sprinkles. These funfetti donuts are baked, not fried and are so simple to make! (Adapted from Sally's Baking Addiction)
- Egg2
- Milk120 ml
- Greek yogurt115 g
- Vegetable oil60 ml
- Vanilla extract5 teaspoons
- All purpose flour260 g
- Baking soda½ teaspoon
- Baking powder2 teaspoons
- Nutmeg½ teaspoon
- Ground cinnamon½ teaspoon
- Granulated sugar135 g
- Sprinkles30 g
- Milk60 ml
- Icing sugar365 g
- Sprinklesas needed
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Add egg, milk and greek yogurt to a clean medium bowl
- 3. Whisk together until smooth
- 4. Add vegetable oil and vanilla extract to the wet ingredients
- 5. Whisk gently until just combined then set aside
- 6. Add all purpose flour, baking soda, baking powder, nutmeg, ground cinnamon and granulated sugar to a clean large mixing bowl
- 7. Mix well until combined
- 8. Transfer wet ingredients to the dry ones
- 9. Stir gently until combined
- 10. Mix in sprinkles to the batter gently
- 11. Grease a clean mini doughnut pan
- 12. Pipe batter onto mini doughnut pan
- 13. Bake and let cool - 9 min, 175°C / 350°F middle rack
- 14. Add milk, icing sugar and vanilla extract to a clean saucepan
- 15. Heat until lukewarm
- 16. Whisk until smooth
- 17. Glaze
- 18. Decorate with sprinkles
Method
Make this recipe in the Fresco Recipes App
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