Buckeyes
Serves
8
Total Time
3hrs
Calories
1335
These peanut butter and chocolate bonbons are an Ohio Christmastime classic. From my home to yours with the Holiday Recipe Swap.
- Powdered sugar455 g
- Peanut butter510 g
- Unsalted butter115 g
- Vanilla extract2 tablespoons
- Chocolate chips910 g
- Vegetable oil2 tablespoons
Ingredients
- 1. Add powdered sugar, peanut butter, unsalted butter and vanilla extract to a clean stand mixer bowl
- 2. Mix until dough forms
- 3. Roll into balls
- 4. Freeze - approx 2 hr
- 5. Add chocolate chips and vegetable oil to a clean large glass bowl
- 6. Melt in double boiler while stirring occasionally
- 7. Dip balls into chocolate mixture halfway then set aside
- 8. Freeze
- 9. Store in plastic container
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
