Fairy Cakes

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    345
based on 2 ratings

Light queen cakes that don't need icing.

recipe updated Jun 7, 2019

Ingredients

  • Caster sugar icon
    Caster sugar
    125g
  • Unsalted butter icon
    Unsalted butter
    125g
  • Egg icon
    Egg
    100g
  • Sultanas icon
    Sultanas
    125g
  • Cake flour icon
    Cake flour
    125g
  • Baking powder icon
    Baking powder
    5g

Tools

  • kCook icon Spatula
  • kCook icon Large mixing bowl
  • kCook icon Cupcake pan - 12 cup

Step preview

  1. Pre-heat - 190°C
  2. Get a clean large mixing bowl
  3. Add caster sugar
  4. Add unsalted butter
  5. Mix until creamy
  6. Add egg one by one
  7. Mix until combined
  8. Add sultanas
  9. Sift cake flour
  10. Sift baking powder
  11. Fold
  12. Prepare a clean cupcake pan
  13. Transfer mixture to cupcake pan evenly between
  14. Bake until lightly browned - 12 min, 190°C
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