Fairy Cakes
Serves
10
Total Time
22mins
Calories
207
Light queen cakes that don't need icing.
- Caster sugar125 g
- Unsalted butter125 g
- Egg2
- Sultanas125 g
- Cake flour125 g
- Baking powder1 teaspoon
Ingredients
- 1. Pre-heat oven - 190°C / 375°F
- 2. Add caster sugar and unsalted butter to a clean large mixing bowl
- 3. Mix until creamy
- 4. Add egg to the mixture one by one
- 5. Mix until combined
- 6. Add sultanas to the mixture
- 7. Sift cake flour and baking powder into the mixture
- 8. Fold
- 9. Prepare a clean cupcake pan
- 10. Use an ice cream scoop to divide mixture evenly
- 11. Bake until lightly browned - 12 min, 190°C / 375°F
Method
Make this recipe in the Fresco Recipes App
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