Neapolitan Pizza Dough
Serves
3
Total Time
6hrs 16mins
Calories
535
Traditional Neapolitan style pizza dough. Best results use Caputo blue bag flour.
- Italian 00 flour455 g
- Sea salt9 g
- Dried yeast7 g
- Water270 g
Ingredients
- 1. Add italian 00 flour, sea salt and dried yeast to a clean large glass bowl
- 2. Mix slowly until blended
- 3. Add water slowly and mix
- 4. Mix until dough forms - 5 min
- 5. Cover with plastic wrap and let rise - approx 4 hr
- 6. Divide into balls
- 7. Lightly flour 2 bowls
- 8. Transfer into floured bowl and cover with plastic wrap
- 9. Let rise - approx 2 hr
- 10. Roll out into rounds
- 11. Assemble with chosen sauce and toppings
- 12. Bake - approx 6 min, 230°C / 450°F
Method
Make this recipe in the Fresco Recipes App
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