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Dairy and gluten free.
recipe updated Oct 8, 2019
Ingredients
-
- Golden raisins
- about ¾ cup (126g)
-
- Ground almonds
- 2 cups (298g)
-
- Baking soda
- 1 tsp (5g)
-
- Salt
- about ½ teaspoon (3g)
-
- Allspice
- about ½ teaspoon (1g)
-
- Ground ginger
- about ½ teaspoon (1g)
-
- Unsweetened shredded coconut
- about ½ cup (41g)
-
- Egg
- 3 (150g)
-
- Honey
- about ½ cup (168g)
-
- Coconut oil
- ½ cup (120ml)
-
- Ginger
- 2 tbsp (11g)
-
- Carrot
- 1 (50g)
Step preview
- Pre-heat oven - 180°C
- Prepare a clean muffin pan with paper muffin cups
- Add golden raisins to a clean small glass bowl
- Soak then set aside
- Add ground almonds, baking soda, salt, allspice, ground ginger and unsweetened shredded coconut to a clean medium bowl
- Blend until completely mixed
- Add egg, honey, coconut oil, ginger and carrot to a clean medium glass bowl
- Transfer soaked fruit to wet ingredients
- Stir until completely mixed
- Transfer wet ingredients to batter
- Mix until combined
- Transfer batter to muffin pan
- Bake - approx 26 min, 180°C
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