Fruit Scones

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recipe by Joanne Kenny

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    121
based on 4 ratings

Nice quick recipe, my kids love making them for snacks.

recipe updated Oct 8, 2019

Ingredients

  • Self raising flour icon
    Self raising flour
    225g (about 1¾ cups)
  • Baking powder icon
    Baking powder
    1 tsp (5g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Butter icon
    Butter
    40g (about 2¾ tbsp)
  • Sultanas icon
    Sultanas
    100g (about ¾ cup)
  • Water icon
    Water
    150ml (½ cup)
  • Egg icon
    Egg
    x 1 (about 50g)

Tools

  • kCook icon Parchment paper
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 200°C
  2. Prepare a clean baking sheet with parchment paper
  3. Add self raising flour, baking powder and salt to a clean large mixing bowl
  4. Mix until just combined
  5. Add butter to the dough
  6. Rub in until fine crumbs form
  7. Add sultanas and water to a clean small bowl
  8. Transfer fruit to dough
  9. Mix until mixture comes together
  10. Form into rounds
  11. Transfer dough to baking sheet
  12. Brush with egg
  13. Bake until golden brown - 15 min, 200°C
  14. Serve
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