Fruit Scones
Serves
6
Total Time
25mins
Calories
121
Nice quick recipe, my kids love making them for snacks.
- Self raising flour225 g
- Baking powder1 teaspoon
- Salt½ teaspoon
- Butter40 gsoftened
- Sultanas100 g
- Water150 ml
- Egg1beaten
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Prepare a clean baking sheet with parchment paper
- 3. Add self raising flour, baking powder and salt to a clean large mixing bowl
- 4. Mix until just combined
- 5. Add butter to the dough
- 6. Rub in until fine crumbs form
- 7. Add sultanas and water to a clean small bowl
- 8. Transfer fruit to dough
- 9. Mix until mixture comes together
- 10. Form into rounds
- 11. Transfer dough to baking sheet
- 12. Brush with egg
- 13. Bake until golden brown - 15 min, 200°C
- 14. Serve
Method
Make this recipe in the Fresco Recipes App
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