Ace Blender - Potato and Leek Soup

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recipe by Ace Blender

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    222

This is also great topped with shredded Cheddar cheese and crumbled bacon, just like a loaded baked potato.

Inspired by: https://recipes.instantpot.com/recipe/ace-blender-potato-and-leek-soup/

recipe updated Feb 4, 2020

Ingredients

  • Fresh chives icon
    Fresh chives
    as needed
  • Leek icon
    Leek
    1 (90g)
  • Russet potato icon
    Russet potato
    2 (360g)
  • Garlic clove icon
    Garlic clove
    2
  • Chicken stock icon
    Chicken stock
    3 cups (720ml)
  • Dried thyme icon
    Dried thyme
    about ¾ teaspoon (1g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Heavy cream icon
    Heavy cream
    ½ cup (120ml)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)

Tools

  • kCook icon Ace Nova Blender
  • kCook icon Ace blender jug

Step preview

  1. Add leek, russet potato, garlic clove, chicken stock, dried thyme and salt to the Ace blender jug
  2. Secure and lock lid
  3. Select "Soup ••" program
  4. Stir heavy cream and black pepper into the Ace blender jug
  5. Serve
  6. Top with fresh chives
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