Ace Blender - Classic Tomato Soup

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recipe by Instant Brands Collection

  • Time icon
    Total Time
    33mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1270

Ingredients

  • Whole peeled tomatoes icon
    Whole peeled tomatoes
    794g (about 3¼ cups)
  • Vegetable stock icon
    Vegetable stock
    1.75 cups (420ml)
  • Yellow onion icon
    Yellow onion
    about ½ units (70g)
  • Garlic clove icon
    Garlic clove
    3
  • Tomato paste icon
    Tomato paste
    3 tbsp (49g)
  • Sugar icon
    Sugar
    1.5 tbsp (19g)
  • Italian herbs icon
    Italian herbs
    1 tsp (2g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)
  • Butter icon
    Butter
    3 tbsp (43g)
  • Fresh basil icon
    Fresh basil
    as needed

Tools

  • kCook icon Ace Nova Blender
  • kCook icon Ace blender jug

Step preview

  1. Add whole peeled tomatoes, vegetable stock, yellow onion, garlic clove, tomato paste, sugar, italian herbs, salt and black pepper to the Ace blender jug
  2. Secure and lock lid
  3. Select the "Soup ••" program
  4. Stir butter into the Ace blender jug
  5. Serve
  6. Top with fresh basil
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