Ace Blender - Roasted Garlic Hummus
Serves
4
Total Time
10mins
Calories
539
When draining garbanzo beans, reserve 1/4 cup liquid (aquafaba).
Serve with your favorite cracker, biscuit, or chip or use as a sandwich spread.
*Note: to roast garlic, cut a slice around the head of garlic a...
- Canned chickpeas795 gdrained
- Tahini4 tablespoons
- Lemon juice60 ml
- Extra virgin olive oil60 ml
- Kosher salt¾ teaspoon
- Garlic1 headroasted, peeled
- Ground cumin½ teaspoon
- Cayenne pepper¼ teaspoon
- Aquafaba60 ml
Ingredients
- 1. Add canned chickpeas, tahini, lemon juice, extra virgin olive oil, kosher salt, garlic, ground cumin, cayenne pepper and aquafaba to the Ace blender jug
- 2. Secure lid
- 3. Blend - 1 min, medium speed
- 4. Blend - approx 1 min 30 sec, high speed
- 5. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
