Ace Blender - Roasted Garlic Hummus

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recipe by Instant Brands Collection

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

When draining garbanzo beans, reserve 1/4 cup liquid (aquafaba). Serve with your favorite cracker, biscuit, or chip or use as a sandwich spread. *Note: to roast garlic, cut a slice around the head of garlic and drizzle olive oil over the entire head of garlic. Roast at 375℉ for 30 minutes or until the outside skin begins to brown and the garlic is fragrant.

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recipe updated Feb 4, 2020


  • Canned chickpeas icon
    Canned chickpeas
    794g (about 2)
  • Tahini icon
    4 tbsp (65g)
  • Lemon juice icon
    Lemon juice
    about ¼ cup (54g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    ¼ cup (60ml)
  • Kosher salt icon
    Kosher salt
    about ¾ teaspoon (2g)
  • Garlic icon
    1 head
  • Ground cumin icon
    Ground cumin
    about ½ teaspoon (1g)
  • Cayenne pepper icon
    Cayenne pepper
    about ⅛ teaspoon (0g)
  • Aquafaba icon
    ¼ cup (60ml)


  • kCook icon Ace Nova Blender
  • kCook icon Ace blender jug

Step preview

  1. Add canned chickpeas, tahini, lemon juice, extra virgin olive oil, kosher salt, garlic, ground cumin, cayenne pepper and aquafaba to the Ace blender jug
  2. Secure lid
  3. Blend - 1 min, medium speed
  4. Blend - approx 1 min 30 sec, high speed
  5. Serve
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