Ace Blender - Butternut Squash Soup

by

Instant Brands Collection

Posted May 16, 2022 (Last updated May 16, 2022)

Serves

4

Total Time

38mins

Calories

254

Fresh butternut squash should be peeled and seeded. A 2 1/2 lbs squash should yield the 24 ounces needed in this recipe. For easier prep, cubed butternut squash is often sold pre-chopped in the refrigerated ...

recipe-image
    Ingredients

  • Butternut squash icon
    Butternut squash680 gcubed
  • Chicken stock icon
    Chicken stock540 ml
  • Yellow onion icon
    Yellow onion¼
  • Dark brown sugar icon
    Dark brown sugar1 tablespoon
  • Dried thyme icon
    Dried thyme¼ teaspoon
  • Nutmeg icon
    Nutmeg¼ teaspoongrated
  • Fresh sage icon
    Fresh sage3chopped
  • Butter icon
    Butter2 tablespoons
  • Salt icon
    Saltas needed
  • Black pepper icon
    Black pepperas needed
  • Sour cream icon
    Sour creamas needed
  • Pumpkin seeds icon
    Pumpkin seedsas neededshelled
    Method

  • 1. Add butternut squash, chicken stock, yellow onion, dark brown sugar, dried thyme and nutmeg to the Ace blender jug
  • 2. Close and lock lid
  • 3. Select "Soup ••" program
  • 4. Stir fresh sage and butter into the Ace blender jug
  • 5. Season with salt and black pepper
  • 6. Serve
  • 7. Top with sour cream
  • 8. Sprinkle with pumpkin seeds

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