Vortex Plus - Crispy Honey BBQ Wings

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recipe by Chop Secrets

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    598
based on 1 ratings

On-the-bone wings cooked to crisp perfection without oils or starches, then coated in a homemade honey BBQ sauce. (Ace Blender recipe included, with a stovetop alternative).

Inspired by: https://recipes.instantpot.com/recipe/vortex-plus-crispy-honey-bbq-wings/

recipe updated Mar 13, 2020

Ingredients

  • Chicken wingettes icon
    Chicken wingettes
    21½
  • Ketchup icon
    Ketchup
    about ½ cup (144g)
  • White vinegar icon
    White vinegar
    3 tbsp (44ml)
  • Molasses icon
    Molasses
    2 tbsp (41g)
  • Honey icon
    Honey
    2 tbsp (41g)
  • Liquid smoke icon
    Liquid smoke
    ½ teaspoon (2ml)
  • Paprika icon
    Paprika
    about ¼ teaspoon (1g)
  • Garlic powder icon
    Garlic powder
    about ¼ teaspoon (1g)
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch

Tools

  • kCook icon Vortex Air Fryer
  • kCook icon Ace Nova Blender
  • kCook icon Vortex drip pan
  • kCook icon Ace blender jug
  • kCook icon Vortex cooking tray
  • kCook icon Large mixing bowl

Step preview

  1. Divide chicken wingettes between the Vortex cooking tray
  2. Insert the Vortex drip pan
  3. AIRFRY - 25 min, 190°C
  4. When display reads "Add Food", insert one tray in top-most position, and the other in the bottom-most position
  5. When display reads "Turn Food", turn wings over AND swap the tray positions
  6. Add ketchup, white vinegar, molasses, honey, liquid smoke, paprika, garlic powder and cayenne pepper to the Ace blender jug
  7. Select "Soup 1" - 10:00
  8. Transfer sauce to large mixing bowl
  9. Toss chicken with sauce
  10. Serve hot
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