Ace Blender - Tuscan White Bean Dip

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recipe by Ace Blender

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    272

The grated Parmesan cheese in this dip adds more flavor, but can be omitted to make this recipe lower in calories and vegan-friendly. Serve warm or chilled, alongside crunchy vegetables, crackers, or pita chips. This is also great as a spread on grilled or toasted slices of baguette.

Inspired by: https://recipes.instantpot.com/recipe/ace-blender-tuscan-white-bean-dip/

recipe updated Feb 4, 2020

Ingredients

  • Canned cannellini beans icon
    Canned cannellini beans
    850g (about 3½ cups)
  • Vegetable stock icon
    Vegetable stock
    ¼ cup (60ml)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    ¼ cup (60ml)
  • Yellow onion icon
    Yellow onion
    about ¼ units (35g)
  • Garlic clove icon
    Garlic clove
    2
  • Italian herbs icon
    Italian herbs
    1 tsp (2g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Parmesan cheese icon
    Parmesan cheese
    about ¼ cup (50g)
  • Fresh basil icon
    Fresh basil
    3 tsp (3g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)

Tools

  • kCook icon Ace Nova Blender
  • kCook icon Ace blender jug

Step preview

  1. Add canned cannellini beans, vegetable stock, extra virgin olive oil, yellow onion, garlic clove, italian herbs and salt to the Ace blender jug
  2. Secure and lock lid
  3. Select "Puree ••" program
  4. Stir parmesan cheese, fresh basil and black pepper into the Ace blender jug
  5. Serve
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