Ace Blender - Smoked Sausage Chili
Serves
4
Total Time
40mins
Calories
262
Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The 7 ounces in this recipe is 1/2 package . If your store does not sell andouille, you can simply us...
- Cheddar cheeseas neededshredded
- Canned diced tomatoes410 g
- Diced tomatoes with green chiles200 g
- Andouille sausage200 g
- Tomato paste3 tablespoons
- Red onion½diced
- Yellow bell pepper½diced
- Jalapeño pepper1seeded, diced
- Cilantro3 tablespoonschopped
- Chili powder1 tablespoon
- Ground cumin1 teaspoon
- Salt½ teaspoon
- Black pepper½ teaspoon
- Garlic powder¼ teaspoon
- Canned red kidney beans440 gdrained
- Sour creamas needed
Ingredients
- 1. Add canned diced tomatoes, diced tomatoes with green chiles, andouille sausage, tomato paste, red onion, yellow bell pepper, jalapeño pepper, cilantro, chili powder, ground cumin, salt, black pepper and garlic powder to the Ace blender jug
- 2. Secure and lock lid
- 3. Select "Soup •" program
- 4. Stir canned red kidney beans into the Ace blender jug
- 5. Re-secure lid
- 6. Resume program for final 5 mins
- 7. Serve
- 8. Top with cheddar cheese and sour cream
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
