Salted Chocolate Chip Cookies

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recipe by Rachel Lo

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 9 ratings

Thick and chewy, salty and sweet. The perfect cafe-style chocolate chip cookie.

recipe updated Mar 26, 2020


  • All purpose flour icon
    All purpose flour
    301.63 g (about 2 ¼ cups)
  • Baking soda icon
    Baking soda
    ½ tsp (about 2.33 g)
  • Salt icon
    ½ tsp (about 3 g)
  • Butter icon
    ¾ cup (about 172.8 g)
  • Brown sugar icon
    Brown sugar
    198.62 g (about 1 cups)
  • Granulated sugar icon
    Granulated sugar
    99.31 g (about ½ cup)
  • Vanilla extract icon
    Vanilla extract
    2 tsp (about 8.8 g)
  • Egg icon
    1 (about 50 g)
  • Egg yolk icon
    Egg yolk
    1 (about 20 g)
  • Semisweet chocolate icon
    Semisweet chocolate
    1 ½ cups (about 277.2 g)
  • Fleur de sel icon
    Fleur de sel
    2 tsp (about 13 g)


  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line 2 clean baking sheets with parchment paper
  3. Add all purpose flour, baking soda and salt to a clean medium bowl
  4. Whisk until well combined then set aside
  5. Add butter, brown sugar, granulated sugar, vanilla extract, egg and egg yolk to a clean large mixing bowl
  6. Transfer dry ingredients to large mixing bowl
  7. Stir slowly until combined
  8. Mix thoroughly until creamy
  9. Add semisweet chocolate to the large mixing bowl
  10. Scoop content of large mixing bowl onto 2 baking sheets
  11. Mix in large mixing bowl until just combined
  12. Bake cookies until golden brown - 18 min, 160°C
  13. Sprinkle with fleur de sel lightly
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