Salted Chocolate Chip Cookies
Serves
18
Total Time
43mins
Calories
270
Thick and chewy, salty and sweet. The perfect cafe-style chocolate chip cookie.
- All purpose flour300 g
- Baking soda½ teaspoon
- Salt½ teaspoon
- Butter12 tablespoonsmelted, warm
- Brown sugar200 g
- Granulated sugar100 g
- Vanilla extract2 teaspoons
- Egg1
- Egg yolk1
- Semisweet chocolate275 g
- Fleur de sel2 teaspoons
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add all purpose flour, baking soda and salt to a clean medium bowl
- 4. Whisk until well combined then set aside
- 5. Add butter, brown sugar, granulated sugar, vanilla extract, egg and egg yolk to a clean large mixing bowl
- 6. Transfer dry ingredients to large mixing bowl
- 7. Stir slowly until combined
- 8. Mix thoroughly until creamy
- 9. Add semisweet chocolate to the large mixing bowl
- 10. Scoop content of large mixing bowl onto 2 baking sheets
- 11. Bake until golden brown - 18 min, 160°C
- 12. Sprinkle with fleur de sel lightly
Method
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