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recipe by From Freezer to Instant Pot Cookbook
The best sausage for this sort of easy pasta casserole are the fat links that come five or six to a package. (Or, of course, honest-to-God Italian sausages from an Italian butcher. But who would freeze those instead of grilling them right up and snarfing them down?) If you haven’t thought in advance to slice the sausages into 1-inch bits before freezing them, don’t worry. Sausages are so full of fat that they slice easily, even when frozen.Inspired by: https://recipes.instantpot.com/recipe/ziti-with-sausage-and-peppers/
recipe updated Mar 24, 2020