Instant Pot Vegetable Fried Rice

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recipe by Alieen Clark

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Have leftover cooked rice? Change up your leftovers with this Vegetable Fried Rice recipe. If you are going to reheat this recipe, remember to mix in 1 tablespoon water before reheating the leftovers.

Inspired by:

recipe updated Apr 22, 2020


  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • White onion icon
    White onion
    about ½ unit (70g)
  • Carrot icon
    about ½ unit (25g)
  • Egg icon
    2 (100g)
  • White rice icon
    White rice
    2 cups (418g)
  • Frozen peas icon
    Frozen peas
    1 cup (122g)
  • Soy sauce icon
    Soy sauce
    2 tbsp (30ml)


  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat until hot - Sauté, Normal
  2. Add olive oil to the inner pot
  3. Add white onion and carrot to the inner pot
  4. Sauté until soft while stirring occasionally - approx 5 min
  5. Push vegetables to side of inner pot
  6. Pour egg into the inner pot
  7. Scramble - 3 min
  8. Add white rice and frozen peas to the inner pot
  9. Stir briefly
  10. Cook - 2 min
  11. Mix in soy sauce to the inner pot
  12. Cancel - Sauté
  13. Serve immediately
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