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recipe by From Freezer to Instant Pot Cookbook
Here’s a great one-pot casserole for whenever time’s tight. Note that you must heat the liquid in the cooker before you add the frozen meatballs. Otherwise, they’ll drop the temperature of the liquid too low, the rice will fall to the bottom of the pot before it can come to pressure, and you’ll end up with a burn notice.Inspired by: https://recipes.instantpot.com/recipe/turkey-meatballs-with-buttery-rice-pilaf/
recipe updated Mar 24, 2020