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recipe by Maryea Flaherty
Southwest flavors are prevalent in this vegan chili. Ancho chili powder lends a subtle heat and smoked paprika adds a smoky depth that will leave you satisfied. Even meat lovers will be left wondering why they ever thought chili had to have beef to be amazing. The Instant Pot® make this preparation so much quicker than the stovetop and pressure cooking intensifies the flavor.Inspired by: https://recipes.instantpot.com/recipe/sweet-potato-black-bean-chili/
recipe updated Feb 4, 2020