Instant Pot Superfood Breakfast Porridge

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Superfood Breakfast Porridge

Inspired by:

recipe updated Feb 4, 2020


  • Baking spray icon
    Baking spray
    as needed
  • Quinoa icon
    about ¼ cup (43g)
  • Steel cut oats icon
    Steel cut oats
    about ¾ cup (180g)
  • Dried cranberries icon
    Dried cranberries
    about ¼ cup (28g)
  • Raisins icon
    about ¼ cup (42g)
  • Ground flaxseed icon
    Ground flaxseed
    3 tbsp (25g)
  • Chia seeds icon
    Chia seeds
    2 tbsp (15g)
  • Olive oil icon
    Olive oil
    1 tsp (5ml)
  • Salt icon
    about ¼ tsp (1g)
  • Ground cinnamon icon
    Ground cinnamon
    about ¼ tsp (1g)
  • Almond milk icon
    Almond milk
    2.5 cups (600ml)
  • Water icon
    1.5 cups (360ml)
  • Almond milk icon
    Almond milk
    as needed
  • Maple syrup icon
    Maple syrup
    as needed
  • Slivered almonds icon
    Slivered almonds
    about ¼ cup (26g)


  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Heatproof bowl
  • kCook icon Rack
  • kCook icon Inner pot

Step preview

  1. Prepare a clean heatproof bowl
  2. Grease with baking spray
  3. Add quinoa, steel cut oats, dried cranberries, raisins, ground flaxseed, chia seeds, olive oil, salt and ground cinnamon to the heatproof bowl
  4. Mix well
  5. Stir almond milk into the heatproof bowl
  6. Add water to the inner pot
  7. Place a clean rack in the inner pot
  8. Place heatproof bowl on rack
  9. Close and lock the lid and turn the steam release handle to Sealing
  10. Pressure cook - Manual, High, 13 min
  11. Natural release
  12. Stir until smooth
  13. Top with almond milk, maple syrup and slivered almonds
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