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recipe by Coco Morante http://www.leftyspoon.com/
There are classic pairings, and then there are perfect ones like strawberries and rhubarb. They’re in season at the same time, and the sweetness of the berries combines with the tart, tangy rhubarb to make a well-balanced compote. Left to my own devices, I’d happily eat a bowl on its own, but for company I serve it over vanilla coconut ice cream.Inspired by: https://recipes.instantpot.com/recipe/strawberry-rhubarb-compote/
recipe updated May 19, 2020