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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/
When you don’t want to make an entire batch of cupcakes, the Instant Pot® comes to your rescue with simple ingredients and smaller portions. The fresh strawberries are amazing against the rich vanilla buttercream. If you happen to have a vanilla bean, split open and scrape the pod (approximately 3/4 teaspoon) for a tasty alternative.Inspired by: https://recipes.instantpot.com/recipe/strawberry-cupcakes-with-vanilla-buttercream/
recipe updated May 19, 2020